Best Steel For Making Knives

Richard Shafer | 14-02-2026

Choosing the right steel for knife making can be overwhelming, especially with so many options that look similar but perform differently. The wrong choice can mean wasted time, tools, and effort—resulting in blades that don’t hold up or are difficult to work with.

This guide breaks down the best steel options for knife making, comparing packs, materials, and key features. Whether you’re a beginner or a seasoned maker, you’ll find clear recommendations for every type of project, plus practical advice on what to look for and avoid.

Editor's Choice
TITGGI 5 Pack 1095 Steel Knife Making Bars
TITGGI 5 Pack 1095 Steel Knife Making Bars
Premium Pick
Amyhill 6 Pack 1084 Steel Flat Stock
Amyhill 6 Pack 1084 Steel Flat Stock
Budget Pick
ZAVOOS 4 Pack 1095 Steel Flat Stock
ZAVOOS 4 Pack 1095 Steel Flat Stock

Our Top 6 Best Steel For Making Knives Reviewed

After hands-on research and detailed comparisons, these Steel For Making Knives products stood out as the most dependable choices.

1. TITGGI 5 Pack 1095 Steel Knife Making Bars

Best for Bulk DIY Projects
TITGGI 5 Pack 1095 Steel Knife Making Bars

For knife makers tackling multiple projects, sourcing consistent, quality steel is a common challenge. This 5-pack of 1095 steel bars addresses the need for reliable, high-carbon stock that’s ready for shaping and forging.

TITGGI’s 1095 steel is a strong choice for hobbyists and small workshops who want enough material for several knives without sacrificing quality. The pre-annealed bars are easy to work with and come in protective packaging, making them suitable for both new and experienced makers.

  • Pre-annealed 1095 steel: Saves time on prep and is easier to machine or grind
  • Protective triple-layer packaging: Reduces risk of rust or shipping damage
  • Generous pack size: Five bars at 12" x 1.5" x 0.12" each for multiple projects

Compared to single-bar options, this TITGGI pack prioritizes quantity and convenience for DIYers. The tradeoff is that it may be more than needed for occasional users or those making just one knife at a time.

Strength
  • Bulk pack for multiple knives
  • Pre-annealed for easy shaping
  • Protective packaging
  • Consistent sizing
  • Suitable for most DIY projects
Weakness
  • May be too much for single projects
  • No size variety in pack

2. Amyhill 6 Pack 1084 Steel Flat Stock

Best for Easy Machining
Amyhill 6 Pack 1084 Steel Flat Stock
9.5

Amyhill

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Finding steel that’s easy to work with is crucial for beginners and those without advanced tools. The Amyhill 6-pack of 1084 steel flat stock is designed to be straightforward to cut, shape, and heat treat, reducing frustration during the knife-making process.

This product stands out for its user-friendly 1084 high-carbon steel, which is known for its machinability and smooth finish. It’s ideal for hobbyists or anyone looking to practice forging and shaping without extra prep work.

  • 1084 high-carbon steel: Easier to cut and heat treat, especially for beginners
  • Smooth, cold-rolled finish: Reduces prep time and tool wear
  • Six-piece pack: Offers enough material for several projects or mistakes

Compared to harder-to-work steels, Amyhill’s 1084 is more forgiving and accessible. The tradeoff is slightly less edge retention than higher-carbon alternatives, but it’s a practical choice for learning and experimentation.

Strength
  • Beginner-friendly material
  • Smooth surface finish
  • Good for learning heat treatment
  • Sufficient quantity for practice
  • Easy to cut and shape
Weakness
  • Lower edge retention than 1095
  • No thicker size options

3. TITGGI 5 Pack 1095 Steel Flat Stock

Best for Consistent Quality
TITGGI 5 Pack 1095 Steel Flat Stock

Consistency in steel quality is essential for knife makers who want predictable results. This TITGGI 5-pack of 1095 steel flat stock offers uniform bars that are pre-annealed and protected, minimizing surprises during forging and grinding.

This set is well-suited for makers who value repeatability and want to avoid the hassle of prepping raw steel. It’s a solid option for both hobbyists and those producing small batches of knives.

  • Uniform 1095 steel bars: Each bar is the same size and quality for reliable results
  • Cold rolled and annealed: Easier to machine and shape
  • Protective packaging: Reduces risk of rust during storage

Compared to mixed or unprocessed steel, this TITGGI pack prioritizes consistency and ease of use. The main tradeoff is that it’s less flexible for those needing different sizes or thicknesses.

Strength
  • Uniform bar dimensions
  • Pre-annealed for easier work
  • Reliable quality control
  • Good for batch projects
Weakness
  • No size variety
  • Not ideal for single custom blades

4. ZAVOOS 4 Pack 1095 Steel Flat Stock

Best for Versatile DIY Use
ZAVOOS 4 Pack 1095 Steel Flat Stock

Knife makers often need steel that’s tough, reliable, and suitable for more than just blades. The ZAVOOS 4-pack of 1095 steel flat stock solves this by offering high-carbon bars that can be used for knives, hand tools, spacers, and even structural projects.

This product is a strong fit for DIYers who want flexibility in their materials. The pre-oiled, cold-rolled bars are easy to work with and resist deformation, making them a practical choice for a range of applications.

  • Premium 1095 steel: High hardness and wear resistance for durability
  • Pre-oiled surface: Helps prevent rust and improves handling
  • Multipurpose sizing: Suitable for knives, tools, and other metalwork

Compared to single-use knife blanks, ZAVOOS prioritizes versatility. The tradeoff is a smaller pack size, which may not be enough for large batches or repeated projects.

Strength
  • Multipurpose use
  • High wear resistance
  • Pre-oiled for rust prevention
  • Good elasticity and toughness
  • Suitable for indoor and outdoor projects
Weakness
  • Only four bars per pack
  • No alternative thicknesses

5. Patriot Steel 5160 High Carbon Knife Steel

Best USA-Made Steel Option
Patriot Steel 5160 High Carbon Knife Steel
8.3

Patriot Steel

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For makers who prioritize domestic sourcing and craftsmanship, finding USA-made steel can be a challenge. Patriot Steel’s 5160 high-carbon knife steel is produced in the USA and undergoes rigorous inspection, offering peace of mind about origin and quality.

This steel is ideal for those who want to support American manufacturing or need a reliable, consistent material for professional or hobbyist projects. Its 5160 composition is trusted for both forging and durability.

  • USA-made 5160 steel: Ensures quality and traceability
  • Small batch production: Consistent product with each order
  • Versatile for all skill levels: Suitable for both professionals and hobbyists

Compared to imported or generic steel, Patriot Steel emphasizes domestic quality and reliability. The tradeoff is a higher price and less variety in pack size compared to bulk options.

Strength
  • Made in the USA
  • Consistent quality control
  • Trusted 5160 composition
  • Suitable for forging
  • Good for professionals and hobbyists
Weakness
  • Higher cost per bar
  • Not as many bars per pack

6. XIOBTQT 1095 Steel Flat Stock 4-Pack

Best for Compact Knife Projects
XIOBTQT 1095 Steel Flat Stock 4-Pack
8.9

Xiobtqt

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When working on smaller knives or limited-space projects, having the right amount of steel without excess waste is important. The XIOBTQT 4-pack of 1095 steel flat stock is sized for compact projects and comes pre-annealed for easier shaping.

This set is a good match for makers focused on smaller blades, hand tools, or those with limited storage. The triple-layer packaging helps prevent rust and damage, making it a practical choice for careful crafters.

  • Compact 4-pack: Ideal for small-scale or one-off knife projects
  • Pre-annealed 1095 steel: Easier to machine and heat treat
  • Rust-proof packaging: Protects steel during storage and shipping

Compared to larger bulk packs, XIOBTQT prioritizes manageability and reduced waste. The tradeoff is fewer bars, which may not suit those planning multiple large projects.

Strength
  • Sized for small projects
  • Triple-layer rust protection
  • Easy to shape and treat
  • Good for compact storage
Weakness
  • Limited quantity per pack
  • Not ideal for large batches

Buying Guide: How to Choose the Best Steel for Making Knives

Selecting steel for knife making is a technical process that involves balancing hardness, toughness, and ease of shaping. Buyers often struggle to distinguish between steel types and may overlook important factors like machinability or pack size. Misunderstandings about steel grades and treatments can lead to frustration or wasted materials.

Choosing Between 1095, 1084, and 5160 Steel

The main steel types in this list each have unique strengths. 1095 is favored for its hardness and edge retention, making it a classic choice for durable blades. 1084 is easier to machine and heat treat, which is helpful for beginners or those without advanced equipment. 5160 offers extra toughness and is ideal for larger knives or tools that need to withstand heavy use.

Deciding on Pack Size and Project Scale

Pack size impacts both cost and convenience. Bulk packs (5–8 bars) are efficient for high-volume makers or group workshops, while smaller packs are easier to store and better for one-off projects. Consider how many knives you plan to make and your available workspace before choosing.

The Importance of Annealing and Surface Finish

Pre-annealed steel is easier to cut, grind, and shape, saving time and reducing tool wear. Cold-rolled, smooth finishes also minimize prep work. If you want full control over blade properties, untreated steel allows for custom annealing, but requires more skill and equipment.

Sizing Up: When to Choose Larger Bars

Larger bars (wider and thicker) are necessary for big knives, swords, or custom tools. These require more advanced skills and may not be suitable for beginners. Standard-sized bars are versatile for most hobbyist projects and easier to handle.

Final Buying Advice

Matching the right steel to your knife-making needs is about balancing skill level, project scale, and desired blade properties. Avoid buying more or larger steel than you need, and prioritize ease of use if you’re new to the craft.

FAQ For Steel For Making Knives

1. What is the difference between 1095, 1084, and 5160 steel?

1095 is a high-carbon steel known for hardness and edge retention. 1084 is easier to machine and heat treat, making it suitable for beginners. 5160 is tough and flexible, ideal for larger knives or tools.

2. Should I choose pre-annealed or untreated steel for knife making?

Pre-annealed steel is easier to shape and grind, saving time and effort. Untreated steel allows for custom heat treatment but requires more skill and equipment.

3. How do I prevent my knife-making steel from rusting?

Store steel in a dry place, use protective oils, and keep it in rust-proof packaging until ready to use. Wipe down bars after handling to remove moisture.

4. Is buying steel in bulk better than single bars?

Bulk packs are cost-effective for multiple projects or group workshops. Single bars are better for one-off projects or limited storage space.

5. What size steel bar should I use for making knives?

Standard bars (12" x 1.5" x 0.12") suit most knives. Larger bars (up to 2" wide, 0.24" thick) are for bigger blades or custom tools.

6. Can beginners use high-carbon steel for knife making?

Yes, but 1084 or pre-annealed 1095 are recommended for easier shaping and heat treatment. Advanced steels may require more experience.

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